COOK (M/F/D) | MELIA LUXEMBOURG - CDD 6 MONTHS

“The world is yours with Meliá”

Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family

Discover some of the benefits we offer:

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Be proud to belong to Meliá as we are proud of you

MISSION: Responsible for the preparation/regeneration and presentation of meals made in the kitchen assigned to
them, efficiently performing their duties, always complying with the quality standards and recipes defined for each of
the dishes, paying special attention to creativity, composition, seasoning and presentation to ensure the satisfaction
of both guests and customers, earning their recognition and a preference for hotel food.

OPERATIONS
➢ Complies with the instructions of their immediate superior regarding shifts, work schedules, duties and workloads for the day with
the support of the assigned Kitchen Assistant.
➢ Organises the cold stores and refrigerators for their station to ensure the correct use of products, constantly aiming to achieve the
highest levels of efficiency in the use of resources within their section and the department.
➢ Ensures that all refrigerated products are in good condition, using the least recent ones and saving the newer ones for later use.
Constantly verifies that the refrigerators and cold stores are kept at the appropriate temperature.
➢ Produces dishes in line with the procedures and presentation defined in the quality standards, recipes and photographs, monitoring
portion sizes and ensuring that waste is minimised.
➢ Deliver all orders from the consumption area in an efficient and timely way, complying with all the specifications regarding garnishes,
cooking times, etc.
➢ Complies with HACCP, safety, cleanliness and hygiene standards, maintaining the highest standards of hygiene, cleanliness and order,
minimising the risk of accidents due to unsafe practices and ensuring the quality of the food prepared.
➢ Ensures that the products used in preparations meet the quality, quantity and performance standards, reporting any anomaly or
defects to their immediate superior.
➢ Maintains close communication with their immediate superior to coordinate interactions of their area with other kitchen areas, the
consumption area and other departments in the Hotel.
➢ Immediately informs their supervisor about any issues that occur during their work that may affect operations in the section.

CUSTOMER EXPERIENCE
➢ Be knowledgeable of the Brand philosophy and comply with the standards, operational and identity manuals that apply to their
department.
➢ Ensure the customers experience and personalise their stay, anticipating their needs and exceeding their expectations.
➢ Deal with customer incidents, communicating the actions taken to the person in charge. Escalate the incident to the person in charge
if a solution cannot be found.
➢ Be knowledgeable of the Voice of the Customer goals and to execute the necessary actions to achieve them.
➢ Support their manager with the Sensory Architecture established for their areas.
➢ Be knowledgeable and promote the hotel’s services and facilities as well as the entertainment programme, experiences and events.

HEALTH & SAFETY// HEALTHY WORKPLACE
➢ Be knowledgeable of the hotel’s evacuation plan .
➢ Be knowledgeable of the personal protective equipment and use it correctly.
➢ Be knowledgeable of the methods, work procedures and risks inherent to their activity.
➢ Assume the responsibilities assigned in the Occupational Health and Safety Management System Manual.

Requirements:

➢ Culinary cooking training

➢ Knowledge of food handling, hygiene and food safety.

➢ Own culinary knowledge

➢ Proficient in Office package and tools related to the position.

➢ Knowledge of hotel operations.

At Meliá we are all VIP

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People.

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

If you want to be “Very Inspiring People“, follow us on:

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